Coleslaw

coleslaw.jpg

This recipe is a healthy spin of coleslaw, best paired with pulled pork. I would suggest adding some amount of mayonnaise if you are not happy with the flavor.


 

Ingredients:

  • 1/4 small red cabbage
  • 1/2 small green cabbage
  • 1/2 carrot, shredded
  • zest of 1/2 lemon
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Remove any tough outer leaves from the cabbage.
  2. Trim the core and any tough stems from the cabbage and thinly slice.
  3. Add to a bowl with the shredded carrot, lemon zest, lemon juice, olive oil, honey, salt and black pepper. Toss to combine.
  4. Serve this right away for more of a salad, or store it in the fridge overnight for a slaw that’s more pickled.

 

Yield: 6-8 servings

sigg

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2 thoughts on “Coleslaw

  1. Pingback: Bbq Pulled Pork

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