Bloody Mary


Bloody Mary’s can either go right or wrong, be absolutely amazing or just downright disgusting! The trick to a great Bloody Mary is really good tomato juice or Bloody Mary mix. My favorite Bloody Mary mix is Wake Up Crabby Made With Real Shrimp & Crab Bloody Mary Mix – 32 ounce bottle! It is mixed with real crab and lobster, absolutely to die for! Most Bloody Mary’s are garnished with a celery stick, but you can also add pickled vegetables and/or salami to make it extra tasty.



  • 2 ounces vodka
  • 4 ounces tomato juice
  • 1/2 tablespoon lemon juice
  • 1 splash Worcestershire sauce
  • 3 to 4 dashes Tabasco
  • 1 teaspoon horseradish
  • Collins glass


  1. Squeeze the liquid out of the horseradish,
  2. shake ingredients well with cracked ice in a chilled cocktail shaker,
  3. strain into a Collins glass with 2 or 3 ice cubes in it; add a pinch of salt and a grind or two of fresh pepper, to taste.
  4. Garnish, if necessary, with a stalk of celery.

Yields: 1 cocktail




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