Try this recipe to make the perfect Pina Colada, great Summer drink!
- 1 1/2 cup ice
- 1/2 cup diced pineapple, frozen
- 2 ounces pineapple juice
- 2 ounces Coco Lopez coconut cream
- 1 1/2 ounces white rum
- 1 ounce dark rum
- Pineapple slices
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender.
- Blend until smooth and frosty.
- Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Yields: 2 cocktails