- 10 ounce frozen mango
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 3 tablespoons elderflower liquor or triple sec
- 1/4 cup cold water
- Puree the mango in a blender with the tequila, elderflower liquor and water until smooth.
- Divide between 4 glasses and serve.
YIeld: 4 servings