I love this recipe because it makes kale a little easier to eat! I’m not a huge fan of kale, but it is very good for you which is why I buy so much of it. Adding just a few ingredients to the vegetable really makes it so good!
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup bread crumbs
- 3 bunches kale – washed, dried, and shredded
- Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
- Mix in breadcrumbs, and cook and stir until brown.
- Stir in kale, and cook until wilted. Serve hot or warm.