This recipe is so simple, just two ingredients away from making an awesome cocktail! I love champagne and the red currant puree really gives it a great kick.
- 2 tablespoons Red Currant Puree, chilled
- Champagne, chilled
- Place red currant puree in a Champagne flute.
- Slowly pour over Champagne to fill. Serve immediately.
Yield: 1 serving