This is a super old drink from the 1920’s that is still popular today and is still TASTY!
- 2 oz French dry vermouth
- 1 oz Kirschwasser (cherry brandy)
- 1 tsp Natural raspberry syrup
- Garnish: Brandied cherry (optional)
- Add all the ingredients to a mixing glass and fill with ice.
- Stir, and strain into a chilled cocktail glass.
- Garnish with a brandied cherry.
Yield: 1 drink