Maple Glazed Salmon

salmon

I love this recipe because it adds a tough of sweetness to something already delicious, salmon. I like to pair this salmon with asparagus or broccoli and rice.


 

Ingredients:

 

  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 pound salmon

 

Instructions:

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Yield: 4 servings

sigg

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4 thoughts on “Maple Glazed Salmon

  1. Suzy Barker says:

    We eat this quite often – it’s good summer with a salad or winter with healthy vegetables. Not had it in a while though – thanks for the reminder

    Like

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