Dipped Heart Sugar Cookies




    1 Pouch Betty Crocker™ Sugar Cookie Mix
1 Pouch Betty Crocker™ White Cookie Icing
1 Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink
    1 Betty Crocker™ Heart Shaped Cookie Cutter


  • 1 Follow the cut out cookie directions on the back of the Betty Crocker™ Sugar Cookie pouch.
  • 2 Cut dough with the heart shaped cookie cutter & bake as directed.
  • 3 Empty the Betty Crocker™ Cookie Icing into a bowl.
  • 4 Once the cookies are cooled, dip half the heart into the cookie icing.
  • 5 While the icing is still wet, sprinkle the red & pink heart sprinkles onto the icing.
  • 6 Continue until all cookies are decorated, allowing them to cool for at least 1 hour before serving.


Yield: 12 servings



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