Dipped Heart Sugar Cookies

dippedheart


 

Ingredients:

    1 Pouch Betty Crocker™ Sugar Cookie Mix
1 Pouch Betty Crocker™ White Cookie Icing
1 Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink
    1 Betty Crocker™ Heart Shaped Cookie Cutter

Instructions:

  • 1 Follow the cut out cookie directions on the back of the Betty Crocker™ Sugar Cookie pouch.
  • 2 Cut dough with the heart shaped cookie cutter & bake as directed.
  • 3 Empty the Betty Crocker™ Cookie Icing into a bowl.
  • 4 Once the cookies are cooled, dip half the heart into the cookie icing.
  • 5 While the icing is still wet, sprinkle the red & pink heart sprinkles onto the icing.
  • 6 Continue until all cookies are decorated, allowing them to cool for at least 1 hour before serving.

 

Yield: 12 servings

sigg

Advertisements

One thought on “Dipped Heart Sugar Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s