Strawberry Cream Cheese Cookies



  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/4 cup Gold Medal™ all-purpose flour
  • 4 oz strawberry cream cheese, softened
  • 2 teaspoons grated lemon peel
  • 1 egg
  • Neon pink food color, if desired
  • Assorted candy sprinkles


  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
  • 3 Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Yield: 30 servings



2 thoughts on “Strawberry Cream Cheese Cookies

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