Butternut Squash Apple Soup

Ingredients: 2 tablespoons olive oil 2 medium yellow onions, chopped (about 3 cups total) 2 large butternut squash (about 5 pounds total), peeled and diced into chunks 4 medium or 3 large apples (I like using a mix of sweet apples such as McIntosh or Golden Delicious and tart such as Granny Smith or Cortland), … Continue reading Butternut Squash Apple Soup


4th of July Sangria

When I am craving a sweet alcoholic drink, I instantly want a sangria; they're just so good. I usually prefer my sangria with red wine, but white works as well. Ingredients: 1 bottle OGIO Pinot Grigio 1 cup fresh strawberries (diced) 1 cup fresh blueberries 1 cup fresh raspberries 1/2 ounce fresh lemon juice 1/2 … Continue reading 4th of July Sangria

Patriotic Mojito

Who doesn't love a good alcoholic drink? This recipe is great for July 4th or whenever you're craving a mojito 🙂 Instructions: 2 ounce white rum 1 ounce freshly squeezed lime juice 1 ounce simple syrup 10 whole mint leaves 3 whole strawberries 15 whole blueberries 1 package silver edible glitter stars (optional) Ingredients: In … Continue reading Patriotic Mojito

Crab Cakes

Crab cakes make a great appetizer or even as an entree paired with your favorite side! This is one of my favorite recipes, and I absolutely love crab cakes. Crab is one of my favorite foods, and I'm always sure to use the best quality crab I can find. Ingredients:   1/3 cup dry bread … Continue reading Crab Cakes

Spaghetti Squash w/ Bacon, Goat Cheese, Spinach

I love using spaghetti squash as a substitute for noodles. Surprisingly, spaghetti squash is very filling and tastes a lot better than traditional noodles. Unfortunately, spaghetti squash is time consuming but is worth the time considering it is way healthier alternative than traditional noodles. It's like eating a bowl of goodness without the carbs! A … Continue reading Spaghetti Squash w/ Bacon, Goat Cheese, Spinach