Traditional Deviled Eggs
Appetizers / Quick&Easy / Recipes

Traditional Deviled Eggs

Ingredients: 6 hard-cooked eggs, peeled and halved 1/4 cup Hellmann’s Real Mayonnaise 1 teaspoon Hellmann’s Dijonnaise™ Creamy Dijon Mustard 1/2 teaspoon white vinegar 1/4 teaspoon salt Instructions: 1.) Separate egg yolks from egg whites. 2.) Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves. 3.) Spoon or pipe yolk filling … Continue reading

Strawberry Bruschetta
Appetizers / Healthy / Quick&Easy / Recipes

Strawberry Bruschetta

Ingredients: 1 1/2 cups sliced fresh strawberries 1 nectarine, diced 1 cup quartered grape tomatoes 3 tablespoons thinly sliced fresh basil 1 shallot, minced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon sugar 1 teaspoon freshly ground pepper 1/4 teaspoon salt 1 (12-oz.) French bread baguette 1 (10.5-oz.) goat cheese log, softened Instructions: … Continue reading

Baked Chicken Wings
Appetizers / Healthy / Quick&Easy / Recipes

Baked Chicken Wings

Ingredients: 2 pounds chicken drummettes (24) 2 tablespoons honey 2 tablespoons ketchup 1 tablespoon red pepper sauce 1 tablespoon Worcestershire sauce Paprika 2/3 cup ranch dressing Instructions: Heat oven to 350ºF. Line jelly roll pan, 15 1/2×10 1/2×1 inch, with aluminum foil. Remove skin from chicken. Mix honey, ketchup, pepper sauce and Worcestershire sauce in … Continue reading