Healthy Garden Salad

I love this salad because it's light and filling, plus I love edamame and cilantro. I believe red wine vinegar is best paired with this, but if you would like to use a different vinegar you can. Ingredients: 5 tablespoons red wine vinegar 3 tablespoons grapeseed oil 1/3 cup chopped fresh cilantro 2 limes, juiced … Continue reading Healthy Garden Salad


Strawberry Bruschetta

Ingredients: 1 1/2 cups sliced fresh strawberries 1 nectarine, diced 1 cup quartered grape tomatoes 3 tablespoons thinly sliced fresh basil 1 shallot, minced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon sugar 1 teaspoon freshly ground pepper 1/4 teaspoon salt 1 (12-oz.) French bread baguette 1 (10.5-oz.) goat cheese log, softened Instructions: … Continue reading Strawberry Bruschetta

Baked Chicken Wings

Ingredients: 2 pounds chicken drummettes (24) 2 tablespoons honey 2 tablespoons ketchup 1 tablespoon red pepper sauce 1 tablespoon Worcestershire sauce Paprika 2/3 cup ranch dressing Instructions: Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken. Mix honey, ketchup, pepper sauce and Worcestershire sauce in … Continue reading Baked Chicken Wings