Traditional Deviled Eggs
Appetizers / Quick&Easy / Recipes

Traditional Deviled Eggs

Ingredients: 6 hard-cooked eggs, peeled and halved 1/4 cup Hellmann’s Real Mayonnaise 1 teaspoon Hellmann’s Dijonnaise™ Creamy Dijon Mustard 1/2 teaspoon white vinegar 1/4 teaspoon salt Instructions: 1.) Separate egg yolks from egg whites. 2.) Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves. 3.) Spoon or pipe yolk filling … Continue reading

Strawberry Bruschetta
Appetizers / Healthy / Quick&Easy / Recipes

Strawberry Bruschetta

Ingredients: 1 1/2 cups sliced fresh strawberries 1 nectarine, diced 1 cup quartered grape tomatoes 3 tablespoons thinly sliced fresh basil 1 shallot, minced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon sugar 1 teaspoon freshly ground pepper 1/4 teaspoon salt 1 (12-oz.) French bread baguette 1 (10.5-oz.) goat cheese log, softened Instructions: … Continue reading

Farfalle w/ Butternut Squash
Entrees / Healthy / Quick&Easy / Recipes / Vegetarian

Farfalle w/ Butternut Squash

  Ingredients: 3 cups cubed peeled butternut squash (about 1 pound) 2 tablespoons extra-virgin olive oil, divided 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup walnut halves 8 ounces uncooked farfalle (bow tie pasta) 1 1/2 cups organic vegetable stock 1 1/2 tablespoons white balsamic vinegar 1 garlic clove, minced 1/4 … Continue reading