Farfalle w/ Butternut Squash
Entrees / Healthy / Quick&Easy / Recipes / Vegetarian

Farfalle w/ Butternut Squash

  Ingredients: 3 cups cubed peeled butternut squash (about 1 pound) 2 tablespoons extra-virgin olive oil, divided 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup walnut halves 8 ounces uncooked farfalle (bow tie pasta) 1 1/2 cups organic vegetable stock 1 1/2 tablespoons white balsamic vinegar 1 garlic clove, minced 1/4 … Continue reading